Love food? Here's a place to discuss local restaurants, share recipes, and talk about food!
With rising food costs, many of us could use a little help finding healthy and cost-efficient recipes.Â
Planning out your weekly meals, buying seasonal produce and keeping ingredient lists short are a few ways to save money at the grocery store.
What have you been cooking in your kitchen? Feel free to share photos and recipes of your favorite summer meals.
Do you make a great salsa or a cool summer treat? We want to try it.Â
Sign up for the Fire And Ice Duel held on July 15 for a chance to win a $50 gift card and be featured in this year's Southern Arizona FLAVORS cookbook! Upload your recipe here, or bring a copy of your recipe to the tasting to be eligible to participate.
1 1/2" Ribeye dry brined for 2 days in the fridge on a rack with medium layer of ONLY Kosher salt on both sides..  Course fresh ground black pepper on both sides  when straight out of the fridge and onto raging hot grill for a killer crust for 5 mins and flip for 3 mins and remove to rare/med rare and rest for 5 mins..That's my favorite steak..
Do you cook up a delicious burger that always gets you compliments? We want to try it.Â
On the third Friday of each month, The Green Valley News hosts a recipe contest at a local restaurant where our editorial team live streams as they taste-test dishes made by our readers.
This month, it's the Best Burger Duel. Sign up today and be ready for us to taste your burger for a chance to win a $50 gift card and be featured in this year's Southern Arizona FLAVORS cookbook!Â
Upload your burger recipe here, or bring a copy of your recipe to the tasting to be eligible to participate.
